I don’t mind eating all veggies for dinner. Sayote doesn’t seem to mind either. These days, we’ve been gobbling greens due to the lack of funds and budget at home. Somehow, I like it better considering that I’m living a healthy lifestyle *cough*cough*.
Still my greens are limited but when it’s good then I’ll eat it.
I read in Pugad Baboy that sayote is a good substitute for apples in making apple pies because of the texture. Instead of putting all apple fruits in the pie, they mix some sayote in them for added volume minus the cost.